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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
08/06/2022 |
Data da última atualização: |
08/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SANTOS, D. M. dos; CARDOSO, R. M.; MIGLIORINI, F. L.; FACURE, M. H. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S. |
Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; DANIEL SOUZA CORREA, CNPDIA. |
Título: |
Advances in 3D printed sensors for food analysis. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Trends in Analytical Chemistry, v. 154, 11667, 2022. |
Páginas: |
1 - 20 |
ISSN: |
0165-9936 |
DOI: |
https://doi.org/10.1016/j.trac.2022.116672 |
Idioma: |
Inglês |
Conteúdo: |
Food quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized |
Palavras-Chave: |
3D printing; E-tongue; Food contaminants. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02014naa a2200265 a 4500 001 2143862 005 2022-06-08 008 2022 bl uuuu u00u1 u #d 022 $a0165-9936 024 7 $ahttps://doi.org/10.1016/j.trac.2022.116672$2DOI 100 1 $aSANTOS, D. M. dos 245 $aAdvances in 3D printed sensors for food analysis.$h[electronic resource] 260 $c2022 300 $a1 - 20 520 $aFood quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized 653 $a3D printing 653 $aE-tongue 653 $aFood contaminants 700 1 $aCARDOSO, R. M. 700 1 $aMIGLIORINI, F. L. 700 1 $aFACURE, M. H. M. 700 1 $aMERCANTE, L. A. 700 1 $aMATTOSO, L. H. C. 700 1 $aCORREA, D. S. 773 $tTrends in Analytical Chemistry$gv. 154, 11667, 2022.
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